Single origin olive oil
From Our Groves to Your Table
Monovarietal, cold extracted evoo produced organically on small family farms in the Aegean, delivered straight to your door.
We bring better olive oil to the table
Our family promises to deliver authentic, fresh EVOO to food lovers directly from the source at grocery store prices. We aim to cut out the middle men who dominate the industry and ensure that the olive oil you receive is the same that our family and community have enjoyed for generations. Ayvaco is olive oil you can feel good about: single origin, single variety, and always produced and distributed exclusively by our family and partners.
Traceable
Much of the olive oil in the market is mass produced with few connections to the original olive growers. Ayvaco is single-sourced, single-variety, cold pressed extra virgin produced exclusively from our family and partners' groves in the northern Aegean coast of Turkey.
Transparent
Many brands do not indicate olive type, harvest date, or where exactly the olives in the bottle were grown. Our oil comes only from our family and partners' groves and we list the harvest date on every bottle, so you know what you are getting, every time you buy.
Organically Produced
Our family and partners practice traditional organic farming methods passed down for generations. Unlike many industrial olive oil companies, we never use pesticides or herbicides on our olive trees. Our oil is never processed with heat or chemicals - simply crushed and spun from the olive fruit before going into the bottle.
Unlike many olive oil brands today, we actually own and labor in our olive fields. We take pride in sharing our EVOO directly with food lovers, cutting out the middlemen who dominate the olive oil market.
There are hundreds of olive varieties out there. Ayvaco is produced solely from the Ayvalik-Edremit olive type native to the Aegean coast of Turkey. A perfectly-balanced, delicate EVOO, it can be used every day in place of other oils in your cooking. Fresh, smooth, and bright, it enhances the natural flavors of food without being overly bitter, pungent, and fruity.
