Olive Oil and Herb Roasted Chicken
When it comes to cooking a meal that’s both healthy and bursting with flavor, nothing quite compares to olive oil and herb roasted chicken. This recipe is not only easy to prepare but also showcases the versatility of extra virgin olive oil, an essential ingredient that elevates the dish to gourmet status. At Ayvaco, we believe in using only the finest cold-pressed olive oil, and this recipe is a perfect way to highlight its rich flavor.
The Benefits of Cooking with Olive Oil
Using extra virgin olive oil in your cooking is a great way to incorporate healthy fats into your diet. Olive oil is packed with antioxidants and anti-inflammatory properties, making it a heart-healthy choice. Whether you're using it for sautéing, drizzling, or roasting, the quality of the oil you choose can make a significant difference in the final flavor of your dish. At Ayvaco, our selection of Turkish olive oil is particularly renowned for its robust and fruity flavor, perfect for enhancing any meal.
Ingredients You'll Need
To prepare the olive oil and herb roasted chicken, you'll need the following ingredients:
- 1 whole chicken (about 4-5 pounds)
- 1/4 cup of Ayvaco extra virgin olive oil
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh parsley, chopped
- 4 cloves of garlic, minced
- Salt and pepper to taste
- 1 lemon, quartered
- 1 onion, quartered
Step-by-Step Cooking Instructions
Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). This temperature allows the chicken to cook evenly, resulting in crispy skin and juicy meat.
Step 2: Prepare the Herb Mixture
In a small bowl, combine the fresh rosemary, thyme, parsley, and minced garlic. Pour in the cold-pressed olive oil and mix well. This herb mixture is what will give the chicken its aromatic and savory flavor.
Step 3: Season the Chicken
Pat the chicken dry with paper towels. This step is crucial, as it helps the skin become crispy during roasting. Rub the herb and olive oil mixture all over the chicken, ensuring that it's evenly coated. Don’t forget to season the inside of the chicken with salt and pepper, and place the lemon and onion quarters inside the cavity. This will infuse the chicken with even more flavor as it roasts.
Step 4: Roast the Chicken
Place the chicken on a roasting pan, breast side up. Roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) at the thickest part of the thigh. If the chicken begins to brown too quickly, you can cover it loosely with aluminum foil to prevent burning.
Step 5: Rest and Serve
Once the chicken is fully cooked, remove it from the oven and let it rest for about 10–15 minutes before carving. This resting period allows the juices to redistribute throughout the meat, ensuring a moist and flavorful result.
Why Ayvaco Olive Oil?
The key to a delicious herb-roasted chicken lies in the quality of the ingredients, especially the olive oil. Ayvaco’s cooking olive oil is made from the finest olives, cold-pressed to retain its natural flavors and nutrients. Our extra virgin olive oil not only enhances the taste of the chicken but also provides numerous health benefits, making it a staple in any kitchen.
Pairing Suggestions
This herb roasted chicken pairs beautifully with a variety of side dishes. Consider serving it with roasted vegetables, garlic mashed potatoes, or a fresh green salad. A light drizzle of extra virgin olive oil over the vegetables will complement the flavors of the chicken perfectly. For a Mediterranean twist, serve the chicken with a side of couscous or quinoa, garnished with fresh herbs and a squeeze of lemon.
Final Thoughts
Making herb-roasted chicken is not just about following a recipe; it's about choosing the best ingredients to create a dish that’s both delicious and nutritious. Using Ayvaco's premium extra virgin olive oil ensures that your meal is infused with rich, authentic flavors that can only come from high-quality Turkish olive oil. Whether you're cooking for a special occasion or a simple family dinner, this recipe is sure to impress.
