Olive Oil Cake: A Delectable Recipe
Olive oil cake is a delightful and moist dessert that has been enjoyed for generations. Using extra virgin olive oil in baking not only enhances the flavor but also adds a rich, moist texture that is hard to resist. At Ayvaco, we are passionate about bringing you the finest extra virgin olive oil to elevate your culinary creations. In this article, we will share a scrumptious olive oil cake recipe that is perfect for any occasion.
Ingredients
To make this exquisite olive oil cake, you will need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup Ayvaco extra virgin olive oil
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- Zest of one lemon
- Powdered sugar for dusting
Instructions
Preparing the Batter
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs until they are pale and frothy. Gradually add the extra virgin olive oil while continuing to beat.
- Mix in the milk and vanilla extract, ensuring everything is well combined.
- Add the lemon zest to the wet ingredients and stir gently.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can affect the cake's texture.
Baking the Cake
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions
Once your olive oil cake has cooled, dust the top with powdered sugar for an elegant touch. This cake pairs wonderfully with a cup of tea or coffee and can be enjoyed as a dessert or a sweet treat any time of day.
The Benefits of Baking with Olive Oil
Baking with extra virgin olive oil offers numerous benefits beyond its rich flavor. Olive oil is known for its heart-healthy properties, containing monounsaturated fats and antioxidants. Using Ayvaco extra virgin olive oil in your baking ensures you are getting a high-quality product that enhances the taste and texture of your baked goods.
Why Choose Ayvaco Olive Oil?
At Ayvaco, we pride ourselves on providing premium extra virgin olive oil that is perfect for all your culinary needs. Our Turkish olive oil is sourced from the finest groves, ensuring a robust and flavorful oil that elevates your dishes.
Whether you are using our olive oil for cooking or baking, you can trust Ayvaco to deliver exceptional quality and taste. Explore our collection and discover the difference that premium extra virgin olive oil can make in your recipes.
Conclusion
Baking an olive oil cake is a wonderful way to incorporate the rich, fruity flavor of extra virgin olive oil into your desserts. With Ayvaco's premium olive oils, you can create a cake that is not only delicious but also packed with health benefits. Try this recipe today and experience the delightful taste of olive oil cake for yourself. Visit our store to explore our full range of products and start baking with the best.
By following this olive oil cake recipe, you are sure to impress your family and friends with a dessert that is both unique and incredibly tasty. Happy baking!
